Manual for food Safety

SoccerBoss
Category:
Business & Finance
Price: $10 USD

Question description

For your final project, you
will be producing a manual on food safety. This manual may be developed for use
in a restaurant, a school cafeteria, or a home. The intent is for it to be used
as part of an employee training program, and utilized throughout the operation
as a continuous guide.

 

Use the table of contents below as a guide for the contents that must be
included in your manual. Additional sections may be added as you see fit.

 

Include on your title page the following information:



·  Your name



·  The business/home/audience for which this manual is being
prepared (who will be using this manual?)



·  Date



 

 

The table of contents below should be the next page in your manual, after the
title page. All the elements listed must be included, but you may add in
sections as you deem necessary. Remember to keep your target audience in mind.
The Table of Contents is in bold, and the explanation of what should be
included in that section is in italics. Only the bold text needs to be in the
table of contents (not the explanation). The explanation is there for
clarification of what is expected to be included in that section. This is what
you will add in that section of the manual.

 

Include page numbers in the Table of Contents and format your manual
professionally, keeping in mind your target audience. Develop the manual
thoroughly. This will be used as a tool in your establishment to ensure food
safety. You may use pictures or industry aids, just be sure they are properly
cited.

 

The final page of your project should be your Reference page. Use APA format
for your references. Have Fun!

 

 

Table of Contents



Purpose and Scope of Manual

Who is responsible for ensuring safe food?

How will this manual help prevent foodborne illnesses?



For your final project, you
will be producing a manual on food safety. This manual may be developed for use
in a restaurant, a school cafeteria, or a home. The intent is for it to be used
as part of an employee training program, and utilized throughout the operation
as a continuous guide.

 

Use the table of contents below as a guide for the contents that must be
included in your manual. Additional sections may be added as you see fit.

 

Include on your title page the following information:



·  Your name



·  The business/home/audience for which this manual is being
prepared (who will be using this manual?)



·  Date



 

 

The table of contents below should be the next page in your manual, after the
title page. All the elements listed must be included, but you may add in
sections as you deem necessary. Remember to keep your target audience in mind.
The Table of Contents is in bold, and the explanation of what should be
included in that section is in italics. Only the bold text needs to be in the
table of contents (not the explanation). The explanation is there for
clarification of what is expected to be included in that section. This is what
you will add in that section of the manual.

 

Include page numbers in the Table of Contents and format your manual
professionally, keeping in mind your target audience. Develop the manual
thoroughly. This will be used as a tool in your establishment to ensure food
safety. You may use pictures or industry aids, just be sure they are properly cited.

 

The final page of your project should be your Reference page. Use APA format
for your references. Have Fun!

 

 

Table of Contents



Purpose and Scope of Manual

Who is responsible for ensuring safe food?

How will this manual help prevent foodborne illnesses?





As this is an academic document, you are expected to include in-text citations
and a properly formatted reference page. APA format is required.




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