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Prepare a 4-6 page paper describing the essential tools/elements you would use to combat resistance organization change. Discuss the elements that you feel are essential in most situations and why.
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Restaurants offer a variety of menu items which have different sizes, ingredients, packaging, and demand. In addition, made-to-order restaurants go one step further and may have different renditions of the same menu items based on how a customer orders them. Take for example, Chipotle, for the same price, steak tacos could be “crispy” or “soft”, may have white, brown, or no rice, may or may not contain one of three types of salsa, could have cheese or sour cream or neither, and may or may not have lettuce, black or pinto beans, or other vegetables. Combinations for that one menu item are virtually endless!Profit margins in the restaurant industry are small, and operating costs are high. Good product costing is essential for survival in the business. This project option will allow you to apply your knowledge of product costing to the restaurant industry.Select a nationally recognized fast casual restaurant chain that offers made-to-order menu items, except a restaurant primarily engaged in making pizza. Some examples would be Chipotle Mexican Grill, Five Guys, Noodles & Co., Panera Bread, and Dunkin Donuts.For the restaurant chain you have selected, you will need to research and locate company information, menus, and financial information to assist you with the requirements of this project.Not every chain will have the same financial information available, so it may be necessary to generate your own “fictitious” data in order to complete the required tasks. If you do need to create data, be clear in your computations which data is taken from publicly available information (provide the sources) and which data has been generated by you.Choose 3 menu items from the menu of the restaurant. Familiarize yourself with the products including the ingredients, processing method, general selling price in your area, packaging requirements, and accessories (straw, sweetener, fork/knife, condiments, etc.). In Module 3, you will be submitting this information as part of your Portfolio Project milestone.From the cost information you were able to find or generated on your own, provide responses in Microsoft Excel to the following questions. Reference your calculations to show tracing where numbers come from. (For assistance with Microsoft Excel, please refer to Lynda.com for tutorials.)Compute the cost of each product under the simple/traditional costing method. For period costs, use direct labor hours.Compute the net operating profit margin of each product using the simple/traditional costing method.Compute the total overhead and period cost allocation under activity-based costing (ABC) assumptions for each product.Compute the per unit ABC cost of each product.Compute the net profit margin of each product using the ABC costing method.Compare the net profit margin of the products under the simple/traditional cost assignment and the ABC assignment for each product. Evaluate the difference.In a Microsoft Word document, write an accompanying memo explaining to the CEO what the costing methods are, the differences between the methods, and which method seems to make sense in this scenario. Also include the pros and cons of the method you are recommending, and why you feel the pros outweigh the cons.Your paper should meet the following requirements:Minimally 7-10 pages in length (not including the title page and the reference page).Assignment should follow APA guidelines with respect to use of subheadings, 1” margins, and double spacing.References should include your textbook plus 2 additional credible academic references. All sources used, including your textbook must be referenced; paraphrased and quoted material must have accompanying citations and cited per APA guidelines.Use of CSU Global Library is necessary.
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Write a two to three (2-3) page paper in which you:Discuss the different strategies associated with incremental change and radical change. Provide one (1) example where incremental change is a better solution and one (1) example where radical change should be considered. Describe at least two (2) attributes of push and pull innovation. Next, create a scenario where push or pull innovation would provide a competitive advantage and provide two (2) outcomes that would support your chosen strategy.Discuss at least three (3) reasons why you believe that entrepreneurs should follow an innovation strategy then describe a framework or strategy for identifying the right solution. Use at least two (2) external sources. Your assignment must follow these formatting requirements:Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions.Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length.The specific course learning outcomes associated with this assignment are:Analyze how the development in technology and global trade is spreading the attributes of innovation and entrepreneurship to emerging economies.Assess the different sources of innovation, which offer competitive opportunities to entrepreneurs.Use technology and information resources to research issues in innovation and entrepreneurship.Write clearly and concisely about innovation and entrepreneurship using proper writing mechanics.
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Most Popular Content
Googles Acquisitions And Partnerships Analysis
ALTERNATIVES AND OPTIONSundefinedAlternatives/ Options (1000 words)List feasible strategic alternatives/ optionsUse pertin ...
Googles Acquisitions And Partnerships Analysis
ALTERNATIVES AND OPTIONSundefinedAlternatives/ Options (1000 words)List feasible strategic alternatives/ optionsUse pertinent criteria to assess themAddress problems/ opportunities?Consistent with vision/ mission?Organizational ability/ experienceCost vs. benefit
7 pages
Docx 185
For every event, the organization has concentrated on disclosure and transparency. It is planned by the organization to ex ...
Docx 185
For every event, the organization has concentrated on disclosure and transparency. It is planned by the organization to expand. Furthermore, it is ...
23 pages
Question And Answer 1 50 1
1. A business can be valued in many ways i.e. raising fund, buying or selling a business. Outline the types of company eva ...
Question And Answer 1 50 1
1. A business can be valued in many ways i.e. raising fund, buying or selling a business. Outline the types of company evaluation experts responsible ...
Colorado State University Comprehensive Project Costing Discussion
Restaurants offer a variety of menu items which have different sizes, ingredients, packaging, and demand. In addition, mad ...
Colorado State University Comprehensive Project Costing Discussion
Restaurants offer a variety of menu items which have different sizes, ingredients, packaging, and demand. In addition, made-to-order restaurants go one step further and may have different renditions of the same menu items based on how a customer orders them. Take for example, Chipotle, for the same price, steak tacos could be “crispy” or “soft”, may have white, brown, or no rice, may or may not contain one of three types of salsa, could have cheese or sour cream or neither, and may or may not have lettuce, black or pinto beans, or other vegetables. Combinations for that one menu item are virtually endless!Profit margins in the restaurant industry are small, and operating costs are high. Good product costing is essential for survival in the business. This project option will allow you to apply your knowledge of product costing to the restaurant industry.Select a nationally recognized fast casual restaurant chain that offers made-to-order menu items, except a restaurant primarily engaged in making pizza. Some examples would be Chipotle Mexican Grill, Five Guys, Noodles & Co., Panera Bread, and Dunkin Donuts.For the restaurant chain you have selected, you will need to research and locate company information, menus, and financial information to assist you with the requirements of this project.Not every chain will have the same financial information available, so it may be necessary to generate your own “fictitious” data in order to complete the required tasks. If you do need to create data, be clear in your computations which data is taken from publicly available information (provide the sources) and which data has been generated by you.Choose 3 menu items from the menu of the restaurant. Familiarize yourself with the products including the ingredients, processing method, general selling price in your area, packaging requirements, and accessories (straw, sweetener, fork/knife, condiments, etc.). In Module 3, you will be submitting this information as part of your Portfolio Project milestone.From the cost information you were able to find or generated on your own, provide responses in Microsoft Excel to the following questions. Reference your calculations to show tracing where numbers come from. (For assistance with Microsoft Excel, please refer to Lynda.com for tutorials.)Compute the cost of each product under the simple/traditional costing method. For period costs, use direct labor hours.Compute the net operating profit margin of each product using the simple/traditional costing method.Compute the total overhead and period cost allocation under activity-based costing (ABC) assumptions for each product.Compute the per unit ABC cost of each product.Compute the net profit margin of each product using the ABC costing method.Compare the net profit margin of the products under the simple/traditional cost assignment and the ABC assignment for each product. Evaluate the difference.In a Microsoft Word document, write an accompanying memo explaining to the CEO what the costing methods are, the differences between the methods, and which method seems to make sense in this scenario. Also include the pros and cons of the method you are recommending, and why you feel the pros outweigh the cons.Your paper should meet the following requirements:Minimally 7-10 pages in length (not including the title page and the reference page).Assignment should follow APA guidelines with respect to use of subheadings, 1” margins, and double spacing.References should include your textbook plus 2 additional credible academic references. All sources used, including your textbook must be referenced; paraphrased and quoted material must have accompanying citations and cited per APA guidelines.Use of CSU Global Library is necessary.
Business Law homework help
Submit your completed memorandum for Final Project Part II. It should be a complete, polished artifact containing all of t ...
Business Law homework help
Submit your completed memorandum for Final Project Part II. It should be a complete, polished artifact containing all of the critical elements of the final product. It should reflect the incorporation of feedback gained throughout the course.Here is the rubric: mba610_final_project_part_ii_document.pdf Here is the overview of this project: mba_610_module10_overview.pdf This work is the continuation of your last work: Business Law Final part ii milestone 1.docx Please try your best on this one, cuz this is the last assignment of this semester. It is really important .Ask me if you have any further questions. Read the rubric carefully.
Strategic Innovation
Write a two to three (2-3) page paper in which you:Discuss the different strategies associated with incremental change and ...
Strategic Innovation
Write a two to three (2-3) page paper in which you:Discuss the different strategies associated with incremental change and radical change. Provide one (1) example where incremental change is a better solution and one (1) example where radical change should be considered. Describe at least two (2) attributes of push and pull innovation. Next, create a scenario where push or pull innovation would provide a competitive advantage and provide two (2) outcomes that would support your chosen strategy.Discuss at least three (3) reasons why you believe that entrepreneurs should follow an innovation strategy then describe a framework or strategy for identifying the right solution. Use at least two (2) external sources. Your assignment must follow these formatting requirements:Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; citations and references must follow APA or school-specific format. Check with your professor for any additional instructions.Include a cover page containing the title of the assignment, the student’s name, the professor’s name, the course title, and the date. The cover page and the reference page are not included in the required assignment page length.The specific course learning outcomes associated with this assignment are:Analyze how the development in technology and global trade is spreading the attributes of innovation and entrepreneurship to emerging economies.Assess the different sources of innovation, which offer competitive opportunities to entrepreneurs.Use technology and information resources to research issues in innovation and entrepreneurship.Write clearly and concisely about innovation and entrepreneurship using proper writing mechanics.
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