statistics

FratBro23
Category:
Other
Price: $10 USD

Question description


Researchers at a food company are interested in how a new spaghetti
sauce made from Green tomatoes (and green in color) will compare to
their traditional red spaghetti sauce.  They are worried that the green
color will adversely affect the tastiness scores.  They randomly assign
subjects  to eWiththe green or red sauce condition.  Participants
indicate the tastiness of the sauce on a 10-point scale.  Tastiness
scores tend to be skewed.  The scores follow:

RED SAUCE        GREEN SAUCE

7____________________4
6_____________________5
9_____________________6
10____________________8
6_____________________7
7_____________________6
8_____________________9

a) What statistical test should be used to analyze these data?
b)Identify H0 and Ha for this study.
c)Conduct the appropriate analysis
d)Should H0 be rejected? What should the researcher conclude?

Tutor Answer

(Top Tutor) Daniel C.
(997)
School: Purdue University
PREMIUM TUTOR
Studypool has helped 1,244,100 students
Ask your homework questions. Receive quality answers!

Type your question here (or upload an image)

1823 tutors are online

Brown University





1271 Tutors

California Institute of Technology




2131 Tutors

Carnegie Mellon University




982 Tutors

Columbia University





1256 Tutors

Dartmouth University





2113 Tutors

Emory University





2279 Tutors

Harvard University





599 Tutors

Massachusetts Institute of Technology



2319 Tutors

New York University





1645 Tutors

Notre Dam University





1911 Tutors

Oklahoma University





2122 Tutors

Pennsylvania State University





932 Tutors

Princeton University





1211 Tutors

Stanford University





983 Tutors

University of California





1282 Tutors

Oxford University





123 Tutors

Yale University





2325 Tutors