While Charlie is out of
the shop, a local meat vendor calls and asks to speak to the manager of
Brubaker’s Grill regarding a money saving deal he can offer on hamburger meat.
Joe is excited to talk with the vendor. He is anxious to prove to Charlie that
he can be a manager, so he arranges a meeting with the vendor to explore the
offer. The deal, as proposed by the vendor, would require Brubaker’s to buy a
lot of hamburgers, but the price per patty sounds very attractive. Joe listens
to the proposal and wonders if this offer is worth pursuing, given their
historical rate of hamburger usage and the prices per patty that they are
Charlie sells around 12
cases of hamburgers weekly.
Each case contains 80 hamburgers
Each hamburger patty costs $.60
New vender offer is:
Week 1 order: 50 cases at $.30 per patty
Then 15 cases for the next 12 weeks at $.45 per patty
How many hamburgers does Charlie normally sell during the period
of the contract?
What is the total cost of the hamburger inventory for the period?
How many hamburgers will Charlie need to purchase under the new
What is the total cost of this inventory?
What is the average cost of a hamburger under this deal? (Round to
the nearest cent.)
What is the percent savings per hamburger under the new deal?
What is the total cost savings? If Charlie accepts the new deal,
rather than buying the same amount of burgers from his current vendor, what is
the total cost savings?
If hamburger sales remain stable at 12 cases per week during this
period, how many hamburgers will Charlie have remaining in inventory at the end
of 13 weeks?
If hamburger sales remain stable at 12 cases per week into the
future, how many weeks will it take to sell the remaining hamburgers? (Round to
the nearest week.)
If Joe can figure out a way to sell 14 cases a week, how many
weeks will it take to sell the entire new vendor inventory? (Round to the nearest
Beyond the price per patty savings, what factors should Joe
consider when advising Charlie whether or not to take the new deal?
The price per patty quoted by the new vendor is attractive, but is
this a good deal for the restaurant?
Beyond the cost savings, what other factors need to be considered
before buying a lot more hamburgers than you have sold in the past?
How can Joe make this deal more attractive to Charlie?