Process Designs and Supply Chains pt. 2

anranr26
timer Asked: Sep 13th, 2015

Question Description

Create an MS PowerPoint Presentationin which you evaluate the current state of the process you selected in Week Two and summarize the proposed future state. (the powerpoint has already been completed) just need to add part 2 of required elements below!

  • Required Elements:process_designs_and_supply_chains.pptx
  • Evaluate the efficiency and effectiveness of the process selected in Week Two using the data collected.
  • Determine areas for improvement
  • Design an improved process flow chart using an appropriate tool.
  • Summarize two items from this improved process.  Include an explanation of how these items could be used in your personal or professional life to improve a process.
  • PowerPoint should include 4-5 slides with detailed speaker notes.
Please see attached powerpoint!

Unformatted Attachment Preview

Coca Cola Company Shamyria Minor OPS/571 Supply Chain for Coca Cola Company A Coke and a Smile ☺  Coca Cola company operates on a global supply chain while meeting the demands of its customers locally.  The company uses a customer-driven supply chain approach.  Operates on the principle of having very few stock keeping units.  Uses a centralized management system for visibility of its facilities. AS IS Process flow chart Design Approach for the Production Process  Resource productivity is appropriate for this process.  The approach encompasses all the broad areas of the company’s operations.  It will enable the company to unlock its significant value, minimize costs and ensure stability. Metrics used to measure the production process  Product safety and quality metric.  The metric is applied by testing the products in modern laboratories using state-of-the-art technologies when the products are going through the production process.  This metric is endorsed by the company’s system leadership.  A maturity testing tool can be used to collect data on the production process. References  Caro, F., Corbett, C. J., Tan, T., & Zuidwijk, R. (2013). Double counting in supply chain carbon footprinting. Manufacturing & Service Operations Management, 15(4).  Kumar, S., Teichman, S., & Timpernagel, T. (2012). A green supply chain is a requirement for profitability. International Journal of Production Research, 50(5).  Mohamed, K. S., & Omwenga, J. (2015). Supply chain risks mitigation strategies adopted by manufacturing firms in Kenya: A case of Coca Cola Company (K). International Academic Journal of Procurement and Supply Chain Management, 1(4).  Parmigiani, A., & Rivera-Santos, M. (2015). Sourcing for the base of the pyramid: Constructing supply chains to address voids in subsistence markets.Journal of Operations Management, 33.
User generated content is uploaded by users for the purposes of learning and should be used following Studypool's honor code & terms of service.

This question has not been answered.

Create a free account to get help with this and any other question!

Related Tags

Brown University





1271 Tutors

California Institute of Technology




2131 Tutors

Carnegie Mellon University




982 Tutors

Columbia University





1256 Tutors

Dartmouth University





2113 Tutors

Emory University





2279 Tutors

Harvard University





599 Tutors

Massachusetts Institute of Technology



2319 Tutors

New York University





1645 Tutors

Notre Dam University





1911 Tutors

Oklahoma University





2122 Tutors

Pennsylvania State University





932 Tutors

Princeton University





1211 Tutors

Stanford University





983 Tutors

University of California





1282 Tutors

Oxford University





123 Tutors

Yale University





2325 Tutors