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Why should i try to wake up early in the morning?
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I wake up early only so that I have established a routine, enjoy longer and more productive days, as well as simply enjoying my day/life. What can you really achive by sleeping in anyways. You cant get this time back so you might as well enjoy as much life as you can.
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Harvard University Nursing Case Study
QUESTION 1 Scenario 1: Peptic Ulcer A 65-year-old female comes to the clinic with a complaint of abdominal pain in the epigastric area. The pain has been persistent for two weeks. The pain described as burning, non-radiating and worse after meals. Denies N&V, weight loss or obvious bleeding. She admits to frequent belching with bloating. PMH: seasonal allergies with Chronic Sinusitis, positive for osteoarthritis, Meds: Claritin 10 mg po daily, ibuprofen 400-600 mg po prn pain Family Hx-non contributary Social history: Separated recently pending divorce; stressful situation with trying to manage two homes. Works as a Legal Assistant at a local law firm. She has 35 PPY of smoking, drinks 1-2 glasses of wine a day, and 6-7 cups of coffee per day. She denies illicit drug use, vaping or unprotected sexual encounters. Breath test in the office revealed + urease. The healthcare provider suspects the client has peptic ulcer disease. Questions:1 Explain what contributed to the development from this patient’s history of PUD? QUESTION 2 Scenario 2: Peptic Ulcer A 65-year-old female comes to the clinic with a complaint of abdominal pain in the epigastric area. The pain has been persistent for two weeks. The pain described as burning, non-radiating and worse after meals. Denies N&V, weight loss or obvious bleeding. She admits to frequent belching with bloating. PMH: seasonal allergies with Chronic Sinusitis, positive for osteoarthritis, Meds: Claritin 10 mg po daily, ibuprofen 400-600 mg po prn pain Family Hx-non contributary Social history: Separated recently pending divorce; stressful situation with trying to manage two homes. Works as a Legal Assistant at a local law firm. She has 35 PPY of smoking, drinks 1-2 glasses of wine a day, and 6-7 cups of coffee per day. She denies illicit drug use, vaping or unprotected sexual encounters. Breath test in the office revealed + urease. The healthcare provider suspects the client has peptic ulcer disease. Question:2 What is the pathophysiology of PUD/ formation of peptic ulcers? QUESTION 3 Scenario : 3Gastroesophageal Reflux Disease (GERD) A 44-year-old morbidly obese female comes to the clinic complaining of “burning in my chest and a funny taste in my mouth”. The symptoms have been present for years but patient states she had been treating the symptoms with antacid tablets which helped until the last 4 or 5 weeks. She never saw a healthcare provider for that. She says the symptoms get worse at night when she is lying down and has had to sleep with 2 pillows. She says she has started coughing at night which has been interfering with her sleep. She denies palpitations, shortness of breath, or nausea. PMH-HTN, venous stasis ulcers, irritable bowel syndrome, osteoarthritis of knees, morbid obesity (BMI 48 kg/m2) FH:non contributary Medications: Lisinopril 10 mg po qd, Bentyl 10 mg po, ibuprofen 800 mg po q 6 hr prn SH: 20 PPY of smoking, ETOH rarely, denies vaping Diagnoses: Gastroesophageal reflux disease (GERD). Question:3 If the client asks what causes GERD how would you explain this as a provider? QUESTION 4 Scenario 4: Upper GI Bleed A 64-year-old male presents the clinic with complaints of passing dark, tarry, stools. He stated the first episode occurred last week, but it was only a small amount after he had eaten a dinner of beets and beef. The episode today was accompanied by nausea, sweating, and weakness. He states he has had some mid epigastric pain for several weeks and has been taking OTC antacids. The most likely diagnosis is upper GI bleed which won’t be confirmed until further endoscopic procedures are performed. Question: 4.What are the variables here that contribute to an upper GI bleed? QUESTION 5 Scenario 5: Diverticulitis A 54-year-old schoolteacher is seeing your today for complaints of passing bright red blood when she had a bowel movement this morning. She stated the first episode occurred last week. The episode today was accompanied by nausea, sweating, and weakness. She states she has had some LLQ pain for several weeks but described it as “coming and going”. She says she has had a fever and abdominal cramps that have worsened this morning. Diagnosis is lower GI bleed secondary to diverticulitis. Question: 5.What can cause diverticulitis in the lower GI tract?
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Most Popular Content
Harvard University Nursing Case Study
QUESTION 1 Scenario 1: Peptic Ulcer A 65-year-old female comes to the clinic with a complaint of abdominal pain in th ...
Harvard University Nursing Case Study
QUESTION 1 Scenario 1: Peptic Ulcer A 65-year-old female comes to the clinic with a complaint of abdominal pain in the epigastric area. The pain has been persistent for two weeks. The pain described as burning, non-radiating and worse after meals. Denies N&V, weight loss or obvious bleeding. She admits to frequent belching with bloating. PMH: seasonal allergies with Chronic Sinusitis, positive for osteoarthritis, Meds: Claritin 10 mg po daily, ibuprofen 400-600 mg po prn pain Family Hx-non contributary Social history: Separated recently pending divorce; stressful situation with trying to manage two homes. Works as a Legal Assistant at a local law firm. She has 35 PPY of smoking, drinks 1-2 glasses of wine a day, and 6-7 cups of coffee per day. She denies illicit drug use, vaping or unprotected sexual encounters. Breath test in the office revealed + urease. The healthcare provider suspects the client has peptic ulcer disease. Questions:1 Explain what contributed to the development from this patient’s history of PUD? QUESTION 2 Scenario 2: Peptic Ulcer A 65-year-old female comes to the clinic with a complaint of abdominal pain in the epigastric area. The pain has been persistent for two weeks. The pain described as burning, non-radiating and worse after meals. Denies N&V, weight loss or obvious bleeding. She admits to frequent belching with bloating. PMH: seasonal allergies with Chronic Sinusitis, positive for osteoarthritis, Meds: Claritin 10 mg po daily, ibuprofen 400-600 mg po prn pain Family Hx-non contributary Social history: Separated recently pending divorce; stressful situation with trying to manage two homes. Works as a Legal Assistant at a local law firm. She has 35 PPY of smoking, drinks 1-2 glasses of wine a day, and 6-7 cups of coffee per day. She denies illicit drug use, vaping or unprotected sexual encounters. Breath test in the office revealed + urease. The healthcare provider suspects the client has peptic ulcer disease. Question:2 What is the pathophysiology of PUD/ formation of peptic ulcers? QUESTION 3 Scenario : 3Gastroesophageal Reflux Disease (GERD) A 44-year-old morbidly obese female comes to the clinic complaining of “burning in my chest and a funny taste in my mouth”. The symptoms have been present for years but patient states she had been treating the symptoms with antacid tablets which helped until the last 4 or 5 weeks. She never saw a healthcare provider for that. She says the symptoms get worse at night when she is lying down and has had to sleep with 2 pillows. She says she has started coughing at night which has been interfering with her sleep. She denies palpitations, shortness of breath, or nausea. PMH-HTN, venous stasis ulcers, irritable bowel syndrome, osteoarthritis of knees, morbid obesity (BMI 48 kg/m2) FH:non contributary Medications: Lisinopril 10 mg po qd, Bentyl 10 mg po, ibuprofen 800 mg po q 6 hr prn SH: 20 PPY of smoking, ETOH rarely, denies vaping Diagnoses: Gastroesophageal reflux disease (GERD). Question:3 If the client asks what causes GERD how would you explain this as a provider? QUESTION 4 Scenario 4: Upper GI Bleed A 64-year-old male presents the clinic with complaints of passing dark, tarry, stools. He stated the first episode occurred last week, but it was only a small amount after he had eaten a dinner of beets and beef. The episode today was accompanied by nausea, sweating, and weakness. He states he has had some mid epigastric pain for several weeks and has been taking OTC antacids. The most likely diagnosis is upper GI bleed which won’t be confirmed until further endoscopic procedures are performed. Question: 4.What are the variables here that contribute to an upper GI bleed? QUESTION 5 Scenario 5: Diverticulitis A 54-year-old schoolteacher is seeing your today for complaints of passing bright red blood when she had a bowel movement this morning. She stated the first episode occurred last week. The episode today was accompanied by nausea, sweating, and weakness. She states she has had some LLQ pain for several weeks but described it as “coming and going”. She says she has had a fever and abdominal cramps that have worsened this morning. Diagnosis is lower GI bleed secondary to diverticulitis. Question: 5.What can cause diverticulitis in the lower GI tract?
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NURS 6501 Walden University Week 1 Pathology Research Paper
At its core, pathology is the study of disease. Diseases occur for many reasons. But some, such as cystic fibrosis and Par ...
NURS 6501 Walden University Week 1 Pathology Research Paper
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Cuyamaca College Fruits and Vegetables Optimal Athletic Performance Discussion
5: Was Popeye onto Something? IntroductionIn the early 20th century there was a popular cartoon called "Popeye". Pop ...
Cuyamaca College Fruits and Vegetables Optimal Athletic Performance Discussion
5: Was Popeye onto Something? IntroductionIn the early 20th century there was a popular cartoon called "Popeye". Popeye is an iconic character that would get his strength to take on Bluto, his enemy, by eating a whole can of spinach. Was Popeye onto something? Are fruits and vegetables able to improve our physical performance? Your TasksTask 1- PodcastFirst, you will need to listen to the below podcast by Dr. Greger. Task 2- ResearchAfter listening to the podcast, I would like you to conduct some research on your own regarding any of the topics covered within the podcast. Task 3- Original PostPlease address the following in your original post:What were some points that stood out to you in the podcast? (4 points)Based on your research, were the points made in the podcast supported or refuted by existing scientific evidence? Explain. (6 points)What was your previous understanding regarding the role of micronutrients on sport performance? Did the podcast or research change your opinions about fruits and vegetables and physical performance? Explain. (6 points)Task 4- Peer Response Respond to at least 2 classmate's posts. Were you interested in the same points of the podcast or something different? Did you find similar research to the classmate, or do your findings contradict one another? (10 points)Other Graded FactorsYour grade will also be based on the following:Original post must be at least 250 words. This does not include the citation list at the end of the post. (2 points)APA in-text citations and resource list. (2 points)Grading and SubmissionYour initial post and 2 peer response posts are due on Sunday, November 21st by 11:59 PM. Please write your post in the text box (in other words, do not post an outside document). This assignment is worth a total of 30 points, and will be graded based on the overall quality of work. The point system is outlined above and you will be graded based on the attached discussion rubric.
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