Fundamentals of Hospitality Restaurants and Wines

timer Asked: Jun 10th, 2013

Question description

1. The word restaurant comes from a French word meaning __________. (Points : 1) rest refuel restore respond 2. Wine is the fermented juice of freshly gathered, ripe _________. (Points : 1) grains grapes potatoes malt 3. In the United States, premium wines are named after the __________. (Points : 1) vineyard state color grape variety 4. Fortified wines have added _______________. (Points : 1) brandy or wine alcohol sugar champagne color 5. The person credited with setting up the first European restaurant of modern times, in 1765, was _____________. (Points : 1) Auguste Escoffier Caesar Ritz Howard Johnson Monsieur Boulanger 6. The cost for the average in-flight meal is approximately __________. (Points : 1) $10.00 $2.00 $7.00 $1.00 7. There are several methods used to classify restaurants. Experts agree that the two main categories of restaurants would be ________________. (Points : 1) independent and chain quick serve and family independent and casual fine dining and quick serve 8. ________ are operations owned by one or more people who are usually involved in the day-to-day operations of the business. (Points : 1) Chains Indies (or independent restaurants) Franchises Quick service restaurants 9. Wines are often first classified by ___________. (Points : 1) varietal growing region color aroma 10. Beer is a brewed and fermented beverage made from ________ and flavored with _________. (Points : 1) malted barley, starchy cereals; hops grapes; fruit yeast; barley hops; grains and wheat

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