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Hello
I have a very rough draft
and i want you please edit it and finalize it
thanks
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Explanation & Answer
hello buddy here is the file.. I have worked on punctuations, spellings and the grammar your paper was quite okay.. on the risk factors, the first sentence ob the elderly, matched up with another cite so i tried rephrasing it.. I have highlighted on what has been edited though not all.. If you want any corrections done please inform me Thanks.
Tzipora Lowenstein
Ayelet Mahpour
Noura Almari
Sabika Alduaij
LISTERIA MONOCYTOGENES
Introduction:
Over the past few years, the gram-positive bacteria, Listeria, has become more prevalent in the
foodborne illness category and close attention, as well as proper food safety procedures, are crucial in
preventing Listeriosis (an illness caused by listeria monocytogenes). There is a total of 7 known species
of Listeria, but only monocytogenes is pathogenic (antibiotic resistance article). More recently, Listeria
has become the third highest contaminant responsible for foodborne illness deaths in the Unites States
(deli slicer article). Listeria can grow in temperatures ranging from 2⁰C – 45⁰C, which means it can grow
in food that is in the refrigerator, unlike other bacteria. It is often hard to detect unless there is a
reported foodborne illness that can be traced back to a specific food cons...