Option #1: Investigate Your Food Consumption, environmental science homework help

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Option #1: Investigate Your Food Consumption

Food consumption has a large impact on the environment. There are different ways this occurs. In this paper you will investigate those factors related to food consumption that impact the environment. Write a paper addressing the following questions:

  1. Is the consumption of organic food better for the environment than non-organic food? Why?
  2. Why is the consumption of locally grown food better for the environment than food grow farther away? What role does energy use play here?
  3. Why does the consumption of meat have such a large impact on the environment? Why do different meats have different impacts, and which one is the worst?
  4. Does the production of dairy products have a large impact on the environment?
  5. Wrap up with a discussion of your food consumption. What type of products do you consume the most? Do you eat organic or locally grown food? Why kind of meat do you eat the most? Would you consider changing your food consumption habits to reduce your impact on the environment?

Requirements:

  • Your written paper should be three to four pages in length, not counting the title and reference pages, which you must include.
  • You need to cite at least two sources for this assignment, outside of the textbook.
  • Your paper must be formatted according to APA

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Explanation & Answer

Attached.

Running Head: INVESTIGATE YOUR FOOD CONSUMPTION

Investigate Your Food Consumption
Name
Course
Tutor
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INVESTIGATE YOUR FOOD CONSUMPTION

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Is the consumption of organic food better for the environment than non-organic food?
Why?
Organic foods are those that are naturally produced without the use of chemicals and
other growth enhancing products. The consumption of organic foods is better for the
environment than the non-organic foods. This is because the organic foods are produced using
natural means which have no negative effect on the environment. The consumption of organic
foods reduces pollution because no harmful products are released to the environment after it
consumption whether by human being or other animals. Additionally, the organic foods contains
no chemicals thus its use does not release any harmful chemicals to the environment. Unlike
non-organic foods, organic foods work to promote healthy and safe animal habitats thus no
traceable harm to the environment. Organic foods also promote natural behaviors thus causing no
harm to the environment (Cheeke, 1993). It is therefore notable that the consumption of organic
foods are better and safe to the environment than the use of non-organic foods and produc...


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