Description
Each student must research and summarize an article directly related to this topic. The article summary must be a minimum of one page in length, double-spaced, 12pt Times New Roman font and in proper APA format. Each student must be ready and able to discuss the summary in class
Explanation & Answer
Attached.
DINING ETIQUETTE
Appropriate dinning etiquette is key in making good impressions at either lunch or dinner
interviews as well as social business situations.
Etiquette on Reception/social hour:
Keep at least one hand free – have a drink on one had or food and keep the other for handshakes.
It’s always advisable to stand and greet guests even though you were seated. Introduce yourself to
the guests/host avoid interrupting conversation.
Etiquette on arrival/sitting down:
Always arrive on time. Bags, purses, cell phones should never be placed on the table, keep elbows
off the table and maintain a proper posture.
Etiquette on table setting and napkin:
Forks and knives are arranged by use...