Description
Unit 7 Discussion Topic 1
Customer Communication
Menus serve as the best communication with your customers and are a sales tool for food service managers to be creative in their design. Truth-in-menu laws require specific details and address concerns for customer health and nutrition. Describe the elements in an organized system for ensuring the health of customers with food allergies.
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Running head: TRUTH-IN-MENU LAWS
1
Truth-in-menu laws
Student’s Name
Institutional Affiliation
TRUTH-IN-MENU LAWS
2
Truth-in-menu laws
Eateries have the right to publicize food and beverage products to identify
them accurately. To falsifymenu items is a violation of what is known as Truth in
Menu regulations. These rules are outlined to...
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