Unit 7 Discussion Board Topic 1 and 2

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Unit 7 Discussion Topic 1

Customer Communication

Menus serve as the best communication with your customers and are a sales tool for food service managers to be creative in their design. Truth-in-menu laws require specific details and address concerns for customer health and nutrition. Describe the elements in an organized system for ensuring the health of customers with food allergies.

  • Unit 7 Discussion Topic 2 Discussion Topic UpdatedTask: Reply to this topic Control of Labor Costs Using the exhibit 7.11 steps in your eBook, describe how you will control your labor costs in the F & B Diner scenario from Unit 5 Discussion. Be specific and provide your projected customer forecasts/labor hours, and staff schedule.Respond per the guidelines in your Syllabus.
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    Explanation & Answer

    completed...looking forward for more work

    Running head: TRUTH-IN-MENU LAWS

    1

    Truth-in-menu laws
    Student’s Name
    Institutional Affiliation

    TRUTH-IN-MENU LAWS

    2

    Truth-in-menu laws

    Eateries have the right to publicize food and beverage products to identify
    them accurately. To falsifymenu items is a violation of what is known as Truth in
    Menu regulations. These rules are outlined to...


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