Control of Infectious Diseases

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NUR4667 Globalization of Nursing Practice

Miami Dade Collge

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  1. Epidemiologist use an “agent-host-environment” triad (sometimes adding “vector” as a forth category) to explorer the factors that contribute to infectious disease in communities. Describe the “AHE” factors that are associated with a selected diarrheal infection, a respirator infection, a vectorborne infection and an STI.
    1. How do the AHE factors differ for the four diseases you selected?
    2. What do the AHEs indicate about disease control and prevention strategies?
  1. What are some specific behavioral changes you can make and actions you can take that will reduce your risk of acquiring infections?
  2. What are some infectious diseases that are endemic in your community? What are some epidemics that have occurred recently?
  3. What infectious diseases meet the criteria for eradication and would be good candidates for a global eradication campaign?
  4. Of all the infectious disease mentioned in this chapter, which one would you most like to eradicate? Why?
  5. include at least three references not older than five years.

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Explanation & Answer

Hello, please check the assignment

Running head: DISEASES

1

Diseases
Student’s Name
Date

DISEASES

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Smearing the triad model to the stoppage, to prevent the sickness it should be satisfactory to
modify one (but slightly more than single) of the aspects on the crooks of the triangle: to
vaccinate the host, or to progress a protective atmosphere, or to remove the cause. These fall
underneath health protection or hazard control dealings. AHEs indicates that if one cannot
eliminate or modify the crooks in the triangle, he/she also can prevent disease by flouting the
lines. Eradicate the connection between the agent and the environment, guard the host against
pending into contact with the agent, move the crowd to a different atmosphere. The idea takes up
in the Source path receiver classical in functional fitness (Kimberlin et al. 2015).
Behavioral changes can act as an ...


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