Food Culture Research Paper

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fxee2

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This paper will be a food culture research paper, the detailed descriptions is attached, and the topic I will be choosing is : GARLIC. Please follow the instructions and rubric in the attached document, thanks for the help!

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Food Culture Research Paper NuFS 144 Spring 2018 For this project, you will research a food that is common to many cultures. Topics will be chosen from the approved list below. You will present a history of the food from an anthropological/historical point of view. For a food topic, you will describe traditional uses in the cultures where it is used, including symbolic uses of the food, historical importance, and any restrictions on the use of the food. You will also discuss changing uses of the food in the modern world due to immigration and globalization. The paper will be 4-5 pages, double-spaced, in length and must include a list of at least 4 references in APA format. The references should be publications from the library, Encyclopedias, Journals, books and Magazines/Newspapers. In-paper citations should follow the same approved format (APA). Turnitin.com originality score of 10% or less is expected, as you will be allowed to resubmit your paper. Food Topics 1. Wine 2. Beer 3. Rum 4. Whiskey 5. Hot Peppers 6. Rice 7. Corn 8. Cassava 9. Sugar 10. Chocolate 11. Coffee 12. Tea 13. Honey 14. Cinnamon 15. Cheese 16. Wheat 17. Bread 18. Soy 19. Fruit (choose one) 20. Tomatoes 21. Garlic 22. Butter 23. Ice cream 24. Basil 25. Thyme 26. Ketchup 27. Olive oil 28. Ginger 29. Peanuts 30. Vanilla 31. Potatoes 32. Others with instructor approval Your paper should include the following information: • History of the food (where, when was it first used; how did its use spread; other pertinent anthropological/historical details) • Uses of the food in 3 different countries o What are indicative dishes: why is this food important in these dishes? ▪ How is this food consumed in this country? ▪ If a beverage: how is it made or consumed? o What is the symbolic importance of this food to the cultures you have chosen? • Current usage of the food such as consumption habits (include changes due to immigration/globalization or other, use by immigrants to US) o What are current health associations are there with this food? (You can compare this to any changes in its health perception over time, if applicable.) o Any changes in farming or production? o How is it being consumed differently or is the consumption the same today? NuFS 144 Food Culture Research Paper/Presentation 1 All papers must be submitted to Assignments/Canvas (plagiarism detection will be activated). o Note: This paper is a research paper and should be written as an objective presentation of the information you have found in researching the topic. Do not include personal opinions or preferences (write in 3rd person) NuFS 144 Food Culture Research Paper/Presentation 2 Food Culture Research Paper Grading Rubric History of the food Description of traditional uses in FIRST culture (includes how served and/or produced AND symbolism) Description of traditional uses in SECOND culture (includes how served and/or produced AND symbolism) Description of traditional uses in THIRD culture (includes how served and/or produced AND symbolism) Current usage and/or changes in use. Health associations. References (4 references from reputable sources and a proper citations/reference list) Quality of writing (grammar, spelling/ syntax, topic organization) Total History was incorrect and/or missed major points. Section lacked in text citations. 0-3 Lacked a discussion. Section lacked intext citations 0-6 Lacked a discussion. Section lacked intext citations 0-6 Lacked a discussion. Section lacked intext citations 0-6 No discussion of changes. Lacked in text citations. 0-6 Sources not reputable, reference sheet missing or unformatted. 0-7 Notable errors History missed major events, some inconsistencies Contains in-text citations 4-5 Incomplete discussion lacked key points. Contains in-text citations 7-10 Incomplete discussion lacked key points. Contains in-text citations 7-10 Incomplete discussion lacked key points. Contains in-text citations 7-10 Missed a large amount of key points, or incorrect information. Contains in-text citations 7-10 Not all sources reputable. Major flaws in formatting. Discussion of history was correct, but missed key points. Contains in-text citations 7-8 Section missed moderate details. Contains in-text citations Thorough, complete, and correct discussion on history. Contains in-text citations 9-10 Thorough, complete, and correct. Contains in-text citations 11-13 Section missed moderate details. Contains in-text citations 14-15 Thorough, complete, and correct. Contains in-text citations 11-13 Section missed moderate details. Contains in-text citations 14-15 Thorough, complete, and correct. Contains in-text citations 11-13 Missed a couple key points or incomplete. Contains in-text citations 14-15 Complete, thorough, and correct discussion of changes. Contains in-text citations 14-15 4 Reputable References and properly formatted reference sheet 8-11 >6 errors 11-13 4 Reputable sources, improperly formatted reference. 12-13 Minor errors 8-11 12-13 14-15 0-7 NuFS 144 Food Culture Research Paper/Presentation 14-15 No errors /100 3
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Attached.

Outline
Introduction
Body
Conclusion

Running head: GARLIC

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Benefits and uses of Garlic
Students Name
Institutional Affiliation

GARLIC

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Benefits and uses of Garlic

Garlic is a plant that is closely related to the onion category. It also has a very rich history
of benefits and all the good things. It originated from central Asia and some parts of Iran. It
specifically grows in places that have been naturalized. It also has different types of garlic and
can be easily identified. They all belong to the same species and mostly serve the same purpose.
These different types of garlic grow in different parts of Europe and Asia. China provides 80
percent of the garlic in the world. Drawings of garlic are dated back to 3200 B.C. in Egypt they
were very high prices that you could use them as currency. They fed the slaves to make to make
them stronger. Their spread was rampant because more countries continued to be highly
embraced all over the world.
China being the country that provides the biggest percentage of garlic, it has its unique
ways of how they use it. Mostly they use it as medicine for a lot of different things. Chinese
garlic cures a lot of things and it is used in different ways as medicine. Some people use it to
cure cancer and clean their blood. It is also good for helping people who are battling high blood
pressure. The Chinese garlic also cures stomach issues. It is therefore mostly used as medicine.
In Italy, everything is completely opposite. Garlic is still used as medicine but mostly it is used
as a flavor for their dishes. They use it in almost all their dishes whether meat or just vegetable
dishes. They mainly use as flavor than medicine. In Iran garlic has always been used...