Wine Appreciation class Menu Design

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Create a course menu for a holiday, include 4 courses and each one should pair with a different wine. 1. soup or salad 2. appetizers 3. entree 4.dessert. I uploaded a file with an example of what it should look like, and some of the wine that we tasted in the class, so you can choose from those. After making a menu, please explain why you chose to pair those food and wine together, this is for my presentation.

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Vino Santo european dining, wine, celala VALENTINE'S DAY 2018 CAPRESE | Heirloom tomato, fresh mozzarella, basil, oregano, kalamata olives. SOUP 1 Potato Leek with toasted almonds. NV, Pol Roger, Champagne, Epernay, France SACCHETTI | Pasta sacks, Riccota, porcini mushroom, Cognac-mascarpone cream. 2012 Silvio Grasso, Barolo, Piemonte, Italia PEARS | Prosciutto wrapped, lightly seared, balsamic-gorgonzola sauce, arugula. 2014, Brassfield, Pinot Noir, "High Valley Appellation", Clearlake, California * * CORVINA SEABASS | Fresh baby dill beurre blanc, mashed potatoes, brocolini. 2015, Vionta, Albariño, Rias Baixas, Spain FILET MIGNON ! Petite beef tenderloin, béarnaise, port reduction, roasted fingerlings, asparagus. 2015 Ridge, Three Valleys, Zinfandel Blend, Sonoma, California RISSOTO Petrale Sole, prawns, asparagus, tomatoes, mushrooms, basil, light cream. (available vegetarian) 2016 Terradora, Falanghina, Campania, Italia POLLO GRECO | Stuffed chicken breast, spinach, feta, walnuts, mushrooms, demi glaze sauce, mashed potatoes, julienne veggies. 2012 Bouchard Pere e Fils, Gevery Chambertin, Burgundy, France LOBSTER RAVIOLI | Housemade, riccota cheese, rock shrimp stuffing, vodka cream, Maine lobster. 2015 Testarossa, Chardonnay, Santa Lucia Highlands, California * * DESSERT | Combination of our warm apple tart and vanilla gelato. 2011 Chateau Suduiraut, Sauternes, France $60 per person, $90 with wine pairings Courses served as described, no changes please, Please advise your server of any allergies. VINO SANTO, 2030 BROADWAY STREET REDWOOD CITY, CALIFORNIA 94063 (650) 780-0793 Wine Log-Wine #2 Vintage Producer GÉRARD BERTRAND Grape Varietal/s Region - Sub region Country c te des roses M515343 GRENACHE - CINSAULT - SYRAH LANGUEDOC - 2013 - SUD DE FRANCE + Wine Log - Wine #1 - Vintage 50 ANNIVERSARY Producer Grape Varietal/s ROBERT MONDAVI WINERY Region Sub region Country Napa Valley 50 FUMÉ BLANC A Dry Sauvignon Blanc 2015 A.C.135% BYVOL
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