What are some recent developments with Saccharomyces cerevisiae and Saccharomyces eubayanus as a beer hybrid?

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What are some recent developments with Saccharomyces cerevisiae and Saccharomyces eubayanus as a beer hybrid?

Also please explain in a half page the aneuploidy (3n) respective to beer production.


3 pages. APA style. No need for introduction, just get to the points and facts. Must be referenced with no opinions.



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