Why are food parasites a promblem in the United States

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This is a layout given by the professor for the essay and the main purpose is to state why Food parasites are a promblem in unites states. Explain why and give soulutions

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Points/Features

6 points

Introduction/Thesis and Conclusion: Introduction defines topic and provides background on the topic. The introduction includes a clear and assertive thesis statement which presents a claim that asserts a solution. The conclusion brings closure to the essay in a strong and thoughtful manner.

10 points

Body Paragraphs/Support:
Consequences of the problem are clearly presented and explained.
Causes behind the problem are adequately explored.
Counterarguments are presented and responded to in a manner that furthers overall argument.
Solution is clearly explained and presented in a convincing manner.
All elements of the papers work together to convince the reader of the need for a solution and the potential of the proposed solution.

4 points

MLA Citation/Formatting/Overall Revision: All in-text citations are properly formatted in accordance with MLA guidelines. The Works Cited page is complete and properly formatted. The paper is thoroughly revised and avoids grammar, spelling, and formatting errors.

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Introduction
Parasites are the organisms that device nourishment and protection from another living
organism that is the host. They are different in types and range in size from tiny, single-celled
microscopic microorganisms (protozoa) to larger multicellular worms that are helminths. They
can be transmitted from host to host through consumption of contaminated food, water, and even
soil and more than seventy-two species can infect humans. However, they are the primary causes
of foodborne and waterborne diseases in today's life.
Food parasites are among the hazardous problem that United State is facing in day-today's life. The common foodborne parasites in the United States are the protozoa, roundworms,
and tapeworms. The factors that cause the problems brought up by food parasites are like,
globalization of food trade, international travel, and immigration, inappropriate agricultural
practices, incorrect use of chemicals materials, poor hygiene that is the preference for raw and
undercooked food and also increase of the number of immuno-compromised parasites. Every
year millions of people majority being children die as a result of food and water contamination.

According to 2011 data results from the center of disease control and prevention, it was
estimated that in every six people one person was infected by the foodborne disease. Foodborne

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diseases pose a threat to the United States health safety as well as economic development. The
thesis of this essay is to highlight the problems brought by food parasite in the United States.
Foods play a significant role in living things since they are basic however they can be a
threat and become harmful to human health mostly if they are contaminated. The food people
may cause illness to a human being and even death if they contain food parasites which are
responsible for creating foodborne diseases. Therefore it is necessary for human nature to be
provided with safe food supply for consumption. The factors that cause foodborne illnesses can
be simplified and be categorized as in personal hygiene, food hygiene and kitchen sanitation.
Food hygiene is undermined by many factors which are negatively influenced by
purchasing low-quality or dried foods, storing food in inappropriate conditions also cooking
more than necessary food, saving both raw and cooked meal together. When food is
contaminated at any stage merely from production to consumption, depending on the
temperature and humidity of the environment that is stored, the hygiene of food become
compromised and harmful to human health.
Food poisoning is an infection caused by consumption of contaminated drinks or food.
The causes of food poisoning can be due to parasites, chemicals, microorganisms, radioactive
substances and metabolic disorder. However in this topic food parasites are the primary element
to focus on. Cryptosporidium parous, Cyclosporine cayetanensis, Giardia duodenal and T. gondii
is the significant parasites that cause the foodborne diseases. Giardia also is known as
"intestinal", is a parasite whi...


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I was having a hard time with this subject, and this was a great help.

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