Sustainable Eating is a Way to Good Life
Sustainable living and eating has been an exceptionally important part of humans. To learn it is
also getting significant. Through the previous learning, we have obtained a lot of related
knowledge and it is getting changing my own life. After reviewing the chapters I have learned, I
realized that there are some items that most of us should pay great attention and use them in
our daily life. In the following paragraphs, I would explain what I have learned in details and use
my own experiences to illustrate how what I have learned is changing my life.
To begin with, it is necessary to know that the most important concepts for sustainable living
and eating are sustainability, disordered eating, the modern food system. Simply speaking,
sustainability refers to the living styles that use the natural products and energy without wasting
or harming to the environment. In the textbook, it means humans should eat in a proper way,
which would not only benefit to people but also the environment. Then, “disordered eating can
be overconsumption of calories, under consumption, or even a zealous fixation on eating clean”
(Lisa Schmidt & Maria Napoli, 2015, p. 3). It is also the main reason for obesity. the modern
food system is resulted from the great change of economy of the world. As the world gets
industrialized, people began to change their views on foods and food system. In this system,
people disconnect themselves from the nature, plants, and animals. Actually, all of the concepts
I mentioned is about a kind of relationship, which is relationship between humans and nature. If
humans can find ways to stay harmonious state with nature, many problems would naturally be
solve.
When having learned the related knowledge about sustainable living and eating, we need to use
the knowledge in our daily life. Taking myself as an example, the knowledge I have learned is
really helpful with my daily mindfulness practice. I like eating noodles, and I would ask my
mother to give me a full bowl of rice when we were eating. However, for too many times, I could
not eat up, and then food was wasted. Now, I would go to kitchen and have a small bowl, which
avoids me wasting too much. Besides, when eating meat now, I would not hesitate before, but
now I just eat meat once a month. My doctor also told me I am heathier than before. I think it is
the merits of eating less meat. When I wash clothes now, I would also pay attention to the
amount of water I use now. In a word, the knowledge I have learned is really changing my living
style and helps me to be healthier.
Then, the materials on healthy living and eating we learned can also offer us tips to manage
stress effectively. Information we have learned shows that in modern society, too many people
like to eat high-calorie foods. However, there are so many reports have suggested that highcalories foods are not easy to be digested. As a result, physical and psychological stress come.
Hence, I would try to eat foods with low-calories is good to release stress. Also, in these
chapter, it can be found that food energies do matter, and good selection of foods would helpful
to reduce stress. According to this information, I would be careful enough when eating and
regard eating as a way to release my stress.
Having learned the chapters, I began to change my minds on foods, plants, animals, nature and
the environment. In the modern era when many people have enough food without thinking of the
fact that foods ever were used to survive. Still, there are also some people in back areas and
poor countries have to endure the lack of foods. However, if those who have too much to eat
can eat properly, they would be healthier and a great amount of people would be saved.
Besides, sustainability is getting significant now. Good environment and nature are the basis for
the progress of humans. However, disasters now are getting more, and nature is punishing
humans in its own way. If humans continue to act in a wrong way, some day they would have no
food to eat and no place to go. Finally, I have to mention a word of the textbook we are using,
which is “once we notice, we have the opportunity to change”. If all of us could realize it, all
around us would change in a better way.amount of people would be saved. Besides,
sustainability is getting significant now. Good environment and nature are the basis for the
progress of humans. However, disasters now are getting more, and nature is punishing humans
in its own way. If humans continue to act in a wrong way, some day they would have no food to
eat and no place to go. Finally, I have to mention a word of the textbook we are using, which is
“once we notice, we have the opportunity to change”. If all of us could realize it, all around us
would change in a better way.
Reference:
Lisa Schmidt & Maria Napoli. (2015). Sustainable Living and Mindful Eating. Kendall/Hunt .Hunt
.
Click the above link to complete the discussion.
Respond to the following questions:
• Does what you eat affect your mood?
• How about sugar, caffeine, or junk food?
Ever think about food and your mood?
.
Discussion Requirements
For each chapter of Sustainable Living & Mindful Eating, you will complete a critical thinking assignment.
The assignment is worth 14 points total: 10 for the initial post and 2 points for each reply (total of 2 replies
required)
Due dates: your initial post is due Thursday, 11:59PM. Your two replies to classmates are due by Saturday,
11:59PM.
This assignment is a demonstraton that you:
• Have read the entire chapter
• Understand the activities
• Can demonstrate in 550-to 750 words to your instructor that you have done the reading
Please be complete and thorough.
Please spell check and ensure you are using appropriate college-level writing skills. This is an important assignment,
so please take it seriously.
Initial Discussion Post Formatting Requirements:
• The most important information/key concepts we need to understand from this chapter is:
o How can I use the information in the chapter to help me with my daily mindful eating practice?
o In what ways will the material learned in this chapter help me manage my mindful eating and stress
Due dates: your initial post is due Thursday, 11:59PM. Your two replies to classmates are due by Saturday,
11:59PM.
This assignment is a demonstraton that you:
• Have read the entire chapter
• Understand the activities
Can demonstrate in 550- to 750 words to your instructor that you have done the reading
Please be complete and thorough.
Please spell check and ensure you are using appropriate college-level writing skills. This is an important assignment,
so please take it seriously.
Initial Discussion Post Formatting Requirements:
• The most important information/key concepts we need to understand from this chapter is:
o How can I use the information in the chapter to help me with my daily mindful eating practice?
o In what ways will the material learned in this chapter help me manage my mindful eating and stress
levels more effectively?
o What are your thoughts and feedback regarding the information and the activities in this chapter?
This assignment is aligned with the following learning outcomes:
• Mastery of effective oral and written communication in assignments and classroom discussions.
• Thoughtfully respond to culturally relevant traditions related to food supply.
Perform personal and group critique of readings and class exercises
• Understand the ways stress impact food choices, and food choices impact stress and food.
• Identify the long-term consequences of stress on eating habits, and healthful eating.
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