Fermentation Lab Report (ONLY Methods and Results)

User Generated

SryvkOengb

Science

Description

I need 2 parts of my Fermentation Lab Report done. First part is the Methods part and second part is the Results part. I will post the requirements below of what each part needs to contain. I will also attach pictures of the lab report which you have to read first then type up the 2 parts. Please no plagiarizing! If using the context from the lab report please cite using (Martineau etal.,2018)

Methods: Describe how you ran the experiment in enough detail that someone could easily replicate it.

1. Briefly explain the procedure for Experiment 1 and note deviations from the manual.

2. Cite the lab manual, including title, authors, and publication date.

3. For experiment 2 describe your setup in detail. Include the volume of each solution used, positive and negative controls. Provide units for all results.

4. Include Table 3 with title and caption that briefly explain the information presented.

5. Discuss how you calculated the volume of gas produced in each tube.


Results: The results section reports data only. Do not make interpretations in this section.

1. Begin with 1-2 paragraphs of text describing the class results for each experiment.

2. Obejectively report the data only and does NOT include interpretation.

3. Include a seperate table of class data for each experiment (Tables 1 and 4) Each must have both title and breif 1-2 sentence caption.

4. Include a bar graph of the average vaules for Expeirment 1 including SE error bars, a title, and caption.

Unformatted Attachment Preview

Running Head: FERMENTATION LAB REPORT Fermentation Lab Report Presented by #NAME In Partial Fulfillment of the Requirements for #INSTITUTION #COURSE September 24, 2018 i FERMENTATION LAB REPORT 1 Fermentation Lab Report Methods Write here…………………….. Results Write here…………………….. FERMENTATION LAB REPORT 2 References I need 2 parts of my Fermentation Lab Report done. First part is the Methods part and second part is the Results part. I will post the requirements below of what each part needs to contain. I will also attach pictures of the lab report which you have to read first then type up the 2 parts. Please no plagiarizing! If using the context from the lab report please cite using (Martineau etal.,2018) Methods: Describe how you ran the experiment in enough detail that someone could easily replicate it. 1. Briefly explain the procedure for Experiment 1 and note deviations from the manual. 2. Cite the lab manual, including title, authors, and publication date. 3. For experiment 2 describe your setup in detail. Include the volume of each solution used, positive and negative controls. Provide units for all results. 4. Include Table 3 with title and caption that briefly explain the information presented. 5. Discuss how you calculated the volume of gas produced in each tube. Results: The results section reports data only. Do not make interpretations in this section. 1. Begin with 1-2 paragraphs of text describing the class results for each experiment. 2. Obejectively report the data only and does NOT include interpretation. 3. Include a seperate table of class data for each experiment (Tables 1 and 4) Each must have both title and breif 1-2 sentence caption. 4. Include a bar graph of the average vaules for Expeirment 1 including SE error bars, a title, and caption.
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Explanation & Answer

Hello! am done with the report. Attached are the answers

Running Head: FERMENTATION LAB REPORT

Fermentation Lab Report

Presented by
#NAME

In Partial Fulfillment
of the Requirements for
#INSTITUTION

#COURSE

September 24, 2018

i

FERMENTATION LAB REPORT

1
Fermentation Lab Report
Methods

In experiment 1, two negative controls were set up. The first one was set up by placing 4
millilitres of a 20% glucose solution and 8 ml of water in a fermentation tube. A second
negative control was set up by placing 8 ml water with 4ml of yeast in a fermentation tube. The
positive control was prepared by placing 4 ml of 6% glucose solution with 4 ml of yeast and 4 ml
of water. In all the three set-ups, water was added in order to ensure that the same volume of
liquid was achieved in the fermentation tube...


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