Description
I need 2 parts of my Fermentation Lab Report done. First part is the Methods part and second part is the Results part. I will post the requirements below of what each part needs to contain. I will also attach pictures of the lab report which you have to read first then type up the 2 parts. Please no plagiarizing! If using the context from the lab report please cite using (Martineau etal.,2018)
Methods: Describe how you ran the experiment in enough detail that someone could easily replicate it.
1. Briefly explain the procedure for Experiment 1 and note deviations from the manual.
2. Cite the lab manual, including title, authors, and publication date.
3. For experiment 2 describe your setup in detail. Include the volume of each solution used, positive and negative controls. Provide units for all results.
4. Include Table 3 with title and caption that briefly explain the information presented.
5. Discuss how you calculated the volume of gas produced in each tube.
Results: The results section reports data only. Do not make interpretations in this section.
1. Begin with 1-2 paragraphs of text describing the class results for each experiment.
2. Obejectively report the data only and does NOT include interpretation.
3. Include a seperate table of class data for each experiment (Tables 1 and 4) Each must have both title and breif 1-2 sentence caption.
4. Include a bar graph of the average vaules for Expeirment 1 including SE error bars, a title, and caption.
Unformatted Attachment Preview
Purchase answer to see full attachment
Explanation & Answer
Hello! am done with the report. Attached are the answers
Running Head: FERMENTATION LAB REPORT
Fermentation Lab Report
Presented by
#NAME
In Partial Fulfillment
of the Requirements for
#INSTITUTION
#COURSE
September 24, 2018
i
FERMENTATION LAB REPORT
1
Fermentation Lab Report
Methods
In experiment 1, two negative controls were set up. The first one was set up by placing 4
millilitres of a 20% glucose solution and 8 ml of water in a fermentation tube. A second
negative control was set up by placing 8 ml water with 4ml of yeast in a fermentation tube. The
positive control was prepared by placing 4 ml of 6% glucose solution with 4 ml of yeast and 4 ml
of water. In all the three set-ups, water was added in order to ensure that the same volume of
liquid was achieved in the fermentation tube...