Description
Many restaurants and food companies, such as Frito-Lay have made many of their products free of trans fat by changing cooking methods and oils used. Is it the responsibility of commercial industries to alter their product to keep us healthier or should we be more alert as consumers?
Just a paragraph will be enough around 150-250 word with at least 1 references.
APA formatting ofcourse.
Explanation & Answer
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Running head: NUTRITION DISCUSSION
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Nutrition Discussion
Student’s Name
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NUTRITION DISCUSSION
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Nutrition Discussion
It is our responsibility as customers to be alert of what we consume f...
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