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Need my Supply Chain homework questions answered by tonight.
This is an intro class and is also the first few chapters only so shouldn't be that much work.
Can give 7-8 hours to complete
Higher the grade I get, the higher the tip will be :)
thank you!
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Qualitative research results Case
Case Assignment Select one of the interview or speech transcripts created from videos of speeches or interviews from succe ...
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Case Assignment Select one of the interview or speech transcripts created from videos of speeches or interviews from successful leaders in our nation’s armed forces. You are free to select the interview or speech transcript of your choice. Upload the transcript into Dedoose using the upload feature. Take the transcript through the process described in this module making use of the coding capabilities of Dedoose. Summarize your findings including any codes, themes, your rationale, and finally, any resulting conclusions in the form of a conceptual framework. Think of this exercise as a “mini-results” section of your doctoral study in terms of how you conduct and present your findings. Your paper should be 4–6 pages in length.Admiral McRaven, University of Texas at Austin 2014 CommencementBrigadier General Stanley McChrystal: Leadership Is a ChoiceCaptain Roger Herbert: Courage—Can We Teach It? Can We Learn It?General Colin Powell: Our Youth Must Be Ready to LeadGeneral Colin Powell at Santa Clara Convention CenterTaking Charge: 7 Leadership StoriesLt. General Charles Krulak: The Importance of IntegrityThe United States Marine Corps in the 21st CenturyAssignment ExpectationsYour 4- to 6-page paper must follow APA formatting and demonstrate clarity, depth, and critical thinking. As you answer the questions posed in this case, include supporting rationale and cited sources.The assignment will be assessed using the Case Study Rubric.
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Suppose a U.S. wood-products company has facilities and employees in Canada providing its raw materials (wood), but has mo ...
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Suppose a U.S. wood-products company has facilities and employees in Canada providing its raw materials (wood), but has most of its sales in the United States. (1) What are the most important operational and financial risks in this arrangement? (2) How can the company pay its Canadian employees, who presumably want Canadian dollars, when its U.S. customers are paying in U.S. dollars? Furthermore, how can it calculate its profit if revenue is in U.S. currency and most of its costs are in Canadian currency? In your responses, provide constructive critiques and supplemental insights. Support your critique with sound reasoning and evidence.Refer to the Discussion Rubric for directions on completing these discussions.
Week 5 Manager of Quality Control for Stensil Fertilizer & Chemical Co Memo
This is where you submit the Excel document containing your work on the SPC project. All answers should be recorded in the ...
Week 5 Manager of Quality Control for Stensil Fertilizer & Chemical Co Memo
This is where you submit the Excel document containing your work on the SPC project. All answers should be recorded in the Excel document, or you may type the memos and the answers in a separate Word document.There are two cases in this project. Below are the details on the two cases in the SPC Project (Based on Chapter 6S Statistical Process Control). In this module, there is an Excel spreadsheet labeled SPC Project - BLANK New_2019 that has the sample data and includes spaces to add your SPC Control Chart data (for Case 1) and includes the data to build the SPC Charts in Case 2. That Excel file should be submitted during Week 5. Make sure to substitute your name for the word BLANK when you save the Excel file.Case 1: Frito-Lay Salt TestA. Read the first case (Frito-Lay) description below.B. Watch the video in this module for the Frito-Lay case (the video must be watched in its entirety to get full credit).C. You must also submit a Word document containing a memo to Angela McCormack and answering the additional two questions.Case 1 DescriptionFrito-Lay, the multi-billion-dollar snack food giant, produces billions of pounds of product every year at its dozens of U.S. and Canadian plants. From the farming of potatoes-in Florida, North Carolina, and Michigan-to factory and to retail stores, the ingredients and final product of Lay's chips, for example, are inspected at least 11 times: in the field, before unloading at the plant, after washing and peeling, at the sizing station, at the fryer, after seasoning when bagged (for weight), at carton filling, in the warehouse, and as they are placed on the store shelf by Frito-Lay personnel. Similar inspections take place for its other famous products, including Cheetos, Fritos, Ruffles, and Tostitos.In addition to these employee inspections, the firm uses proprietary vision systems to look for defective potato chips. Chips are pulled off the high-speed line and checked twice if the vision system senses them to be too brown.The company follows the very strict standards of the American Institute of Baking (AIB), standards that are much tougher than those of the U.S Food and Drug Administration. Two unannounced AIB site visits per year keep Frito-Lay's plant on their toes. Scores, consistently in the "excellent" range, are posted, and every employee knows exactly how the plant is doing.There are two key metrics in Frito-Lay's continuous improvement quality program: (1) total customer complaints (measured on a complaints per million bag basis) and (2) hourly or daily statistical process control scores (for oil, moisture, seasoning, and salt content, for chip thickness, for fryer temperature, and for weight).In the Florida plant, Angela McCormack, who holds engineering and MBA degrees, oversees a 15-member quality assurance staff. They watch all aspects of quality, including training employees on the factory floor, monitoring automated processing equipment, and developing and updating statistical process control (SPC) charts. The upper and lower control limits for one check point, salt content in Lay's chip, are 2.22% (UCL) and 1.98% (LCL), respectively. To see exactly how the limits are created using SPC, watch the Frito Lay Control Charts video in the Module below that accompanies this case.In the Excel document (below in this Module) you are going to create a new set of UCL and LCL measurements based on the below sample data and using the provided population parameter for standard deviation. Calculate the measurements and show your work.Angela is evaluating a new salt process delivery system and wants to know if the upper and lower control limits at 3 standard deviations for the new system will meet the upper and lower controls specifications currently used (2.22 and 1.98). The population standard deviation is s = .07 and each sample is n=4. In a Word document, write a memo to Angela explaining whether or not the new salination process (from which we obtained the sample data) is delivering a new set of UCL/LCL measurements that is within the specifications set by the current set of control limits. In other words, does the new set of UCL/LCL measurement exceed the prior limits (meaning it is unacceptable) or equals or is less than the current specifications?Additionally, in the same Word document, answer the following two critical thinking questions about Frito-Lay's current quality process.Question 1: How much of an improvement in variability did Frito-Lay make by implementing SPC?Question 2: What are the steps Karen Engels and Barbara Boudreau go through as part of a testing cycle?The data (in percent) from the initial trial samples using the new salting process are:Sample 1:1.982.112.152.06Sample 2:1.992.02.081.99Sample 3:2.202.102.202.05Sample 4:2.182.012.231.98Sample 5:2.012.082.142.16Case 2: Stensil Fertilizer and Chemical Co. Inorganic Fertilizer TestingA. Read the second case (Stensil) description below (also found in the Excel file, second tab).B. Watch the second video in this module which explains how to build an SPC chart in Excel (the video must be watched in its entirety to get full credit).C. You must also submit a Word document containing a memo to Bill Evans, Quality Control Manager for Stensil.Case 2 DescriptionStensil Fertilizer and Chemical Company produces both organic and inorganic fertilizers. Organic fertilizers are generally safe, but inorganic fertilizers are carefully monitored by the EPA due to the presence of hazardous waste materials (hazmat). Most bags contain some hazardous content, but theoretically there should be none. The EPA allowable specification is 90 parts per million (PPM). The quality control department at Stensil feels that there is no problem with hazardous material content, which has been averaging just over 50 PPM. The production department estimates that a substantial investment would be required to lower the amount of this contaminant. These two departments, after consulting with the marketing department and the EPA, suggest that a control chart be set up to monitor hazmat content. Five samples will be tested per day and plotted as one point on the chart. Use the data in Table 1 to set up the control limits. Then, after the limits are in place for this process, use Table 2 to determine whether or not the process remains in control for the week of September 6—10.The Excel file includes a second tab for the Stensil Fertilizer Case (Case 2). This is the data you need for the problem. Build an appropriate SPC X-bar Chart and R-chart for the Table 1 data on this tab of the Excel worksheet.Then, test to determine whether the Table 2 data indicates the process is under control for that period. Show your work for this part in the same Excel worksheet and submit it.Assuming the role of Quality Control Analyst, write a memo (using Word) to the Manager of Quality Control for Stensil Fertilizer & Chemical Company (Bill Evans) explaining the process you went through and making a recommendation regarding current hazmat levels in Stensil's fertilizer.
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Most Popular Content
Southern New Fair Value and Impacts in Professional Field Discussion
Revisit the article Fair Value Under Fire and consider other resources used throughout the course. Discuss the potential i ...
Southern New Fair Value and Impacts in Professional Field Discussion
Revisit the article Fair Value Under Fire and consider other resources used throughout the course. Discuss the potential impacts of fair value within the professional field. What should be considered in regard to fair value accounting and whether it is the best decision for the company? What information would be most valuable to management, lenders, and investors as it relates to fair value or other concepts covered in the course?In your responses to your peers, discuss the impacts of fair value as they relate to organizations that regulate accounting practices. What should businesses do to ensure alignment with them in their accounting practices?
Qualitative research results Case
Case Assignment Select one of the interview or speech transcripts created from videos of speeches or interviews from succe ...
Qualitative research results Case
Case Assignment Select one of the interview or speech transcripts created from videos of speeches or interviews from successful leaders in our nation’s armed forces. You are free to select the interview or speech transcript of your choice. Upload the transcript into Dedoose using the upload feature. Take the transcript through the process described in this module making use of the coding capabilities of Dedoose. Summarize your findings including any codes, themes, your rationale, and finally, any resulting conclusions in the form of a conceptual framework. Think of this exercise as a “mini-results” section of your doctoral study in terms of how you conduct and present your findings. Your paper should be 4–6 pages in length.Admiral McRaven, University of Texas at Austin 2014 CommencementBrigadier General Stanley McChrystal: Leadership Is a ChoiceCaptain Roger Herbert: Courage—Can We Teach It? Can We Learn It?General Colin Powell: Our Youth Must Be Ready to LeadGeneral Colin Powell at Santa Clara Convention CenterTaking Charge: 7 Leadership StoriesLt. General Charles Krulak: The Importance of IntegrityThe United States Marine Corps in the 21st CenturyAssignment ExpectationsYour 4- to 6-page paper must follow APA formatting and demonstrate clarity, depth, and critical thinking. As you answer the questions posed in this case, include supporting rationale and cited sources.The assignment will be assessed using the Case Study Rubric.
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8-1 Discussion: Currency Considerations
Suppose a U.S. wood-products company has facilities and employees in Canada providing its raw materials (wood), but has mo ...
8-1 Discussion: Currency Considerations
Suppose a U.S. wood-products company has facilities and employees in Canada providing its raw materials (wood), but has most of its sales in the United States. (1) What are the most important operational and financial risks in this arrangement? (2) How can the company pay its Canadian employees, who presumably want Canadian dollars, when its U.S. customers are paying in U.S. dollars? Furthermore, how can it calculate its profit if revenue is in U.S. currency and most of its costs are in Canadian currency? In your responses, provide constructive critiques and supplemental insights. Support your critique with sound reasoning and evidence.Refer to the Discussion Rubric for directions on completing these discussions.
Week 5 Manager of Quality Control for Stensil Fertilizer & Chemical Co Memo
This is where you submit the Excel document containing your work on the SPC project. All answers should be recorded in the ...
Week 5 Manager of Quality Control for Stensil Fertilizer & Chemical Co Memo
This is where you submit the Excel document containing your work on the SPC project. All answers should be recorded in the Excel document, or you may type the memos and the answers in a separate Word document.There are two cases in this project. Below are the details on the two cases in the SPC Project (Based on Chapter 6S Statistical Process Control). In this module, there is an Excel spreadsheet labeled SPC Project - BLANK New_2019 that has the sample data and includes spaces to add your SPC Control Chart data (for Case 1) and includes the data to build the SPC Charts in Case 2. That Excel file should be submitted during Week 5. Make sure to substitute your name for the word BLANK when you save the Excel file.Case 1: Frito-Lay Salt TestA. Read the first case (Frito-Lay) description below.B. Watch the video in this module for the Frito-Lay case (the video must be watched in its entirety to get full credit).C. You must also submit a Word document containing a memo to Angela McCormack and answering the additional two questions.Case 1 DescriptionFrito-Lay, the multi-billion-dollar snack food giant, produces billions of pounds of product every year at its dozens of U.S. and Canadian plants. From the farming of potatoes-in Florida, North Carolina, and Michigan-to factory and to retail stores, the ingredients and final product of Lay's chips, for example, are inspected at least 11 times: in the field, before unloading at the plant, after washing and peeling, at the sizing station, at the fryer, after seasoning when bagged (for weight), at carton filling, in the warehouse, and as they are placed on the store shelf by Frito-Lay personnel. Similar inspections take place for its other famous products, including Cheetos, Fritos, Ruffles, and Tostitos.In addition to these employee inspections, the firm uses proprietary vision systems to look for defective potato chips. Chips are pulled off the high-speed line and checked twice if the vision system senses them to be too brown.The company follows the very strict standards of the American Institute of Baking (AIB), standards that are much tougher than those of the U.S Food and Drug Administration. Two unannounced AIB site visits per year keep Frito-Lay's plant on their toes. Scores, consistently in the "excellent" range, are posted, and every employee knows exactly how the plant is doing.There are two key metrics in Frito-Lay's continuous improvement quality program: (1) total customer complaints (measured on a complaints per million bag basis) and (2) hourly or daily statistical process control scores (for oil, moisture, seasoning, and salt content, for chip thickness, for fryer temperature, and for weight).In the Florida plant, Angela McCormack, who holds engineering and MBA degrees, oversees a 15-member quality assurance staff. They watch all aspects of quality, including training employees on the factory floor, monitoring automated processing equipment, and developing and updating statistical process control (SPC) charts. The upper and lower control limits for one check point, salt content in Lay's chip, are 2.22% (UCL) and 1.98% (LCL), respectively. To see exactly how the limits are created using SPC, watch the Frito Lay Control Charts video in the Module below that accompanies this case.In the Excel document (below in this Module) you are going to create a new set of UCL and LCL measurements based on the below sample data and using the provided population parameter for standard deviation. Calculate the measurements and show your work.Angela is evaluating a new salt process delivery system and wants to know if the upper and lower control limits at 3 standard deviations for the new system will meet the upper and lower controls specifications currently used (2.22 and 1.98). The population standard deviation is s = .07 and each sample is n=4. In a Word document, write a memo to Angela explaining whether or not the new salination process (from which we obtained the sample data) is delivering a new set of UCL/LCL measurements that is within the specifications set by the current set of control limits. In other words, does the new set of UCL/LCL measurement exceed the prior limits (meaning it is unacceptable) or equals or is less than the current specifications?Additionally, in the same Word document, answer the following two critical thinking questions about Frito-Lay's current quality process.Question 1: How much of an improvement in variability did Frito-Lay make by implementing SPC?Question 2: What are the steps Karen Engels and Barbara Boudreau go through as part of a testing cycle?The data (in percent) from the initial trial samples using the new salting process are:Sample 1:1.982.112.152.06Sample 2:1.992.02.081.99Sample 3:2.202.102.202.05Sample 4:2.182.012.231.98Sample 5:2.012.082.142.16Case 2: Stensil Fertilizer and Chemical Co. Inorganic Fertilizer TestingA. Read the second case (Stensil) description below (also found in the Excel file, second tab).B. Watch the second video in this module which explains how to build an SPC chart in Excel (the video must be watched in its entirety to get full credit).C. You must also submit a Word document containing a memo to Bill Evans, Quality Control Manager for Stensil.Case 2 DescriptionStensil Fertilizer and Chemical Company produces both organic and inorganic fertilizers. Organic fertilizers are generally safe, but inorganic fertilizers are carefully monitored by the EPA due to the presence of hazardous waste materials (hazmat). Most bags contain some hazardous content, but theoretically there should be none. The EPA allowable specification is 90 parts per million (PPM). The quality control department at Stensil feels that there is no problem with hazardous material content, which has been averaging just over 50 PPM. The production department estimates that a substantial investment would be required to lower the amount of this contaminant. These two departments, after consulting with the marketing department and the EPA, suggest that a control chart be set up to monitor hazmat content. Five samples will be tested per day and plotted as one point on the chart. Use the data in Table 1 to set up the control limits. Then, after the limits are in place for this process, use Table 2 to determine whether or not the process remains in control for the week of September 6—10.The Excel file includes a second tab for the Stensil Fertilizer Case (Case 2). This is the data you need for the problem. Build an appropriate SPC X-bar Chart and R-chart for the Table 1 data on this tab of the Excel worksheet.Then, test to determine whether the Table 2 data indicates the process is under control for that period. Show your work for this part in the same Excel worksheet and submit it.Assuming the role of Quality Control Analyst, write a memo (using Word) to the Manager of Quality Control for Stensil Fertilizer & Chemical Company (Bill Evans) explaining the process you went through and making a recommendation regarding current hazmat levels in Stensil's fertilizer.
Share any new ideas, approaches, or tactics from creating your new business proposal
Based on Starbucks integrated systemShare any new ideas, approaches, or tactics from creating your new business proposal a ...
Share any new ideas, approaches, or tactics from creating your new business proposal
Based on Starbucks integrated systemShare any new ideas, approaches, or tactics from creating your new business proposal and the project management plan to implement the proposal.What are the key technologies needed for the success of your business opportunity and how will you manage these technologies? What would you do differently now during the design and development work early in the process? How will your project management plan prepare you for your professional life and your remaining educational experiences? for reference please use Stevenson, W.J. (2018). Operations Management (13th ed.). New York, New York: McGraw Hill Education.
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