ethic question

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In roughly 2 pages, please apply your principles from the discussion in this week to Singer's book Ethics of What We Eat. You already read this chapter in week 4 so you will just need to review it again. When you are applying your discussion principles, you do not need to cover every industry in Singer's book; however, you may need to do more than one section to best demonstrate your principles. Since you will be receiving feedback from your classmates on your principles in the discussion, you are able to modify your list during this phase.

Please include a concise introduction and conclusion. In the body, dedicate one paragraph per principle where you briefly introduce it and then apply the principle to an example from Ethics of What We Eat. At the end or in the conclusion you can evaluate how effective you believe this normative theory to be.

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Explanation & Answer

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Running Head: FOOD ETHICS

1

Food Ethics
Student Name
Course Name
Professor’s Name
Date

FOOD ETHICS

2

The book the Ethics of What We Eat (2006) is written by an animal liberationist and
ethicist Peter Singer and Jim Mason an animal rights activists, lawyer, and a journalist. The book
challenges how people eat which make many people unhappy and uncomfortable especially on
the kind of food they eat and the choices they make about food to eat. The Ethics of What We Eat
(2006) written on principle, that people consider ethics while choosing what to eat and they
should ask themselves whether what they are eating is in line with what they believe and the
values they hold dear. The basis of Singer and Mason’s theory is the concerns raised of late
about the kind and the nature of the vast food production company in the capitalist society. The
outbreak of diseases such as Mad Cow is attributed to information on the type of food we eat
each and every day. Singer and Mason answer these questions by having a meal with three
people in the US, and they embark on conducting a thorough trace on the who...


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