NR 228 Nutrition and wellness

timer Asked: Nov 28th, 2018

Question description

My part is to create a sample menus 1& 2 based from any region in the attached rubrics on menu section.Analyze the menus that the team has selected based on the following criteria and provide rationales for your analysis: a. (a) healthy/unhealthy menu selections, (b) appropriate for nutritional requirements of age group, and (c) the influence of cultural and regional food practices. Provide sample menus of each. Topics/questions to help you develop your analysis include the following: i. Are cultural menu selections healthy choices or not? That is, do they provide adequate proteins, fats, carbohydrates, vitamins, and minerals? ii. Is this selected age group getting the RDA in all nutritional aspects of each meal? Look at one full day, how about the entire week? iii. Explore the cultural and regional influences. What are the traditions and customs usually observed with regard to mealtime in this culture? How are these included in the current menu? Are they healthy influences? Why or why not? How could they be made healthy, if they are not? 9. Create a one‐day replacement sample menu of meals with healthier

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