Food and Beverage: Critical Thinking Questions

timer Asked: Oct 1st, 2013

Question description

 Critical Thinking Questions #1-4. Make sure to answer the questions completely and thoroughly.

a. What impact do your potential customers have on the item selections and pricing of the menu?

b. What are the advantages of using menu engineering?

c. What is price elasticity, and why should it be considered when setting menu prices?

d. What is the danger of focusing too heavily on food cost percentages?

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