Proof: The Science of Booze by Adam Rogers

Jun 29th, 2015
Studypool Tutor
Alabama State University
Course: general
Price: $25 USD

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Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research that proves why—or even if—people actually like the stuff.

Word Count: 214
Showing Page: 1/1
Rum: A Social and Sociable History of the Real Spirit of 1776byIan WilliamsIan Williams describes in captivating detail how Rum and the molasses that it was made from was to the 18th century what oil is today. Rum was used by the colonists to clear Native American tribes and to buy slaves. To mak

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