Extreme Cuisine: The Weird and Wonderful Foods That People Eat by Jerry Hopkins

Jun 29th, 2015
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Alabama State University
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"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy […] Eat. Eat adventurously. Miss nothing. It's all here in these pages."—From the Introduction by Anthony Bourdain Sit down for a meal with the locals on six continents and what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another!

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Everyday Raw DessertsbyMatthew KenneyEveryday Raw Dessertscombines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, fr

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