Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Fil

Jun 29th, 2015
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Alabama State University
Course: general
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by Jeff Koehler With a wide range of exotic flavors and cooking styles,Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

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Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of ZagorabyJeff KoehlerWith a wide range of exotic flavors and cooking styles,Moroccoincludes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates

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