The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself by Roche

Jun 29th, 2015
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Alabama State University
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Rochelle Bilow, a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile of a small, sustainable CSA farm in central New York. At most, she expected to come away with a cute city-girl-in-the-country piece. But after just one day of moving hay bales, feeding pigs, and tapping maple sap, she was hooked: The air was fresh, her muscles felt useful, and the smells from the kitchen where the farmhands gathered at day’s end were intoxicating.

Word Count: 236
Showing Page: 1/1
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding MyselfbyRochelle BilowRochelle Bilow,a classically trained cook and aspiring food writer, was nursing a broken heart and frustrated with her yet-to-take-off career when she set out to write a short profile

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