The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

Jun 29th, 2015
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In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. The Nasty Bits is an irresistible tasting menu of food writing at its outrageous best-served up Bourdain style.

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BonesbyAnthony BourdainIn the multiweekNew York TimesbestsellerThe Nasty Bits, bestselling chef andNo Reservationshost Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his

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