The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream,

Jun 29th, 2015
Studypool Tutor
Alabama State University
Course: general
Price: $25 USD

Tutor description

by Kathy Farrell-Kingsley You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone.

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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!byKathy Farrell-KingsleyYou don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsle

Review from student

Studypool Student
" Wow this is really good.... didn't expect it. Sweet!!!! "
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