Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker by Mark Klebeck, Jess Thompson

Jun 29th, 2015
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Albany State University
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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker by Mark Klebeck, Jess Thompson,Michael Klebeck Among enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That's just icing on the doughnut.

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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home BakerbyMark Klebeck,Jess Thompson,Michael KlebeckAmong enthusiasts, Seattle's Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and

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