What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks by James Pe

Jun 29th, 2015
Studypool Tutor
Albany State University
Course: general
Price: $30 USD

Tutor description

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.

Word Count: 288
Showing Page: 1/1
What's a Cook to Do?: AnIllustrated Guide to 484 EssentialTips, Techniques, and Tricksby James PetersonFrom Americas favorite cooking teacher, multiple award-winner James Peterson,an invaluable reference handbook.Culinary students everywhere rely on the comprehensive and authoritativecookb

Review from student

Studypool Student
" <3 it, thanks for saving me time. "
Ask your homework questions. Receive quality answers!

Type your question here (or upload an image)

1823 tutors are online

Brown University





1271 Tutors

California Institute of Technology




2131 Tutors

Carnegie Mellon University




982 Tutors

Columbia University





1256 Tutors

Dartmouth University





2113 Tutors

Emory University





2279 Tutors

Harvard University





599 Tutors

Massachusetts Institute of Technology



2319 Tutors

New York University





1645 Tutors

Notre Dam University





1911 Tutors

Oklahoma University





2122 Tutors

Pennsylvania State University





932 Tutors

Princeton University





1211 Tutors

Stanford University





983 Tutors

University of California





1282 Tutors

Oxford University





123 Tutors

Yale University





2325 Tutors