Cikgu Diot Ismail

Jun 29th, 2015
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Alamance Community College
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Organic compounds Made up of the elements carbonhydrogen and oxygen Supply most of the energyour body needs Carbohydrates include sugars,starches an cellulose Sugars= Sweet and dissolve readily in water

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Name: Nursyamila Bt. ZamriClass: 2A(ITQAN)Subject Teacher:Cikgu Diot IsmailContents2.1-Classes of Food2.2-The Importanceof Balanced Diet2.3-Human Digestive System2.4-Absorption of Digested Food2.5-Reabsotption of Water and Defecation2.6-Healthy Eating HabitsThe Classes Of FoodCarbohydartesOrganic compoundsMade up of the elements carbonhydrogen and oxygenSupply most of the energyour body needsCarbohydrates include sugars,starches an celluloseSugars= Sweet and dissolve readily in water = Found in honey,sugar cane and fruitStarch= Found in food such as rice,breadand potatoes. = Glycogen or animal starch is stored in our liver and muscles.Cellulose= Occurs in plant cell wallsStarch,glycogen and cellulose aremade up of any glucose molecules joined together.ProteinsOrganic compound containing carbon,hydrogen,oxygen and nitrogenSometimes,sulphur and phosphorus are also present.Proteins supply amino acids for:-building new cells-repairing damaged tissuesProteins are required for the formation of enzymes,hormones,haemoglobin and antibodies in our body.FatsFats are compounds of carbon,hydrogen,and oxygen.Fat is stored under the skin or around organs in our body.Fat helps us to keep warm and protects organ from damage.Fat helps to transport vitamin A,D,E and K.Fat can store a lot of enegy.Fat consists of smaller units of fatty acids combined with glucerol.VitaminsAre organic compounds needed

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