Lipids, Carbs, and Proteins

Jul 20th, 2016
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A short, two-paragraph discussion of three major bio macro molecules and how they are obtained through one's diet.

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The macro biomolecules are lipids, sugars, and fats. Lipids are extremely hydrophobic chains ofhydrocarbons capped with a phospholipid tail; the exclusion of water allows lipids to form structuresthat separate cells from their environment. Sugars are cyclical 5 and 6-carbon containing structuresl

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