Exam Practice

Aug 22nd, 2016
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NUTRITION 130Homework #2 (part I): Food RecordNAME:Layla FahoumSPIRE:28373320 Sect. # :Bring a copy to your dicussion group to be looked over by the TA 9/15-9/19Following your discussion you will have 1 week to submit your final version on MOODLE by 11:59pm 9/21.Instructions:For 2 DAYS (one weekday and one weekend-day) record what you eat, keeping track of the timeyou ate and your hunger and fullness before and after the meal. Break each food item down into itscomponents, for example, a turkey sandwich would be recorded as: 2 sl white bread, 3 oz turkey,1 oz lettuce, 1 TB mayo , etc. Use your textbook for help with food group indentification. Be asaccurate as you can with amounts (oz, cup, Tb, etc.) as they greatly affect your analysis in HW 3.12345Hunger/Fullness Discovery ScaleVery hungry ___________________________________ Stuffed1 2 3 4 5 6 7 8 9 10Starving

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