ECE 214 - Week 2 - Discussion 2

Aug 25th, 2016
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Menu Planning for Special Considerations

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ECE 214 Nutrition and Health of Children and FamiliesWeek 2Discussion 2Menu Planning for Special Dietary ConsiderationsThe following is the lunch menu for 3- to 5-year-olds in your child care center:6 ounces low-fat milk: 1 milk servingPeanut butter (1 tablespoons) on slice of whole-grain bread: protein serving and 1 grainserving3 ounces blueberry-flavored yogurt: protein serving cup strawberry slices: 1 vegetable/fruit/juice serving cup steamed green beans: 1 vegetable/fruit/juice servingFor the children in the center that have special dietary needs in order to alter the menu toaccommodate:Tyler - Type 1 diabetesMake sure to use all natural Peanut Butter without added sugars served on whole wheatWonder Bread (which is dietician approved for those with diabetes). Replace theblueberry yogurt with Light and Fit Blueberry Yogurt (this is also dietic

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