ECE 214 - Week 2 - Discussion 2

Aug 25th, 2016
Studypool Tutor
Ashford University
Price: $5 USD

Tutor description

Menu Planning for Special Considerations

Word Count: 572
Showing Page: 1/3
ECE 214 Nutrition and Health of Children and FamiliesWeek 2Discussion 2Menu Planning for Special Dietary ConsiderationsThe following is the lunch menu for 3- to 5-year-olds in your child care center:6 ounces low-fat milk: 1 milk servingPeanut butter (1 tablespoons) on slice of whole-grain bread: protein serving and 1 grainserving3 ounces blueberry-flavored yogurt: protein serving cup strawberry slices: 1 vegetable/fruit/juice serving cup steamed green beans: 1 vegetable/fruit/juice servingFor the children in the center that have special dietary needs in order to alter the menu toaccommodate:Tyler - Type 1 diabetesMake sure to use all natural Peanut Butter without added sugars served on whole wheatWonder Bread (which is dietician approved for those with diabetes). Replace theblueberry yogurt with Light and Fit Blueberry Yogurt (this is also dietic

Review from student

Studypool Student
" Excellent job "
Ask your homework questions. Receive quality answers!

Type your question here (or upload an image)

1827 tutors are online

Brown University

1271 Tutors

California Institute of Technology

2131 Tutors

Carnegie Mellon University

982 Tutors

Columbia University

1256 Tutors

Dartmouth University

2113 Tutors

Emory University

2279 Tutors

Harvard University

599 Tutors

Massachusetts Institute of Technology

2319 Tutors

New York University

1645 Tutors

Notre Dam University

1911 Tutors

Oklahoma University

2122 Tutors

Pennsylvania State University

932 Tutors

Princeton University

1211 Tutors

Stanford University

983 Tutors

University of California

1282 Tutors

Oxford University

123 Tutors

Yale University

2325 Tutors