ECE 214 - Week 2 - Discussion 1

Aug 25th, 2016
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Food Safety

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ECE 214 Nutrition and Health of Children and FamiliesWeek 2Discussion 1Food SafetyI have just been hired as the new director of Tinkerbell's KinderCare. I am familiar with food safetyprinciples, but soon realize that my staff is not. In doing some observations as the new Director Irecently watched Sally, the teachers assistant in the 3-year-old class, serve lunch after assisting childrenin the bathroom without washing her hands.This is a concern because this could spread germs by contaminating the food with pathogens. Staff isrequired to wash their hands after assisting children with the bathroom and also before handling food.So Sally is actually missing two important requirements for staff to prevent the spread of illness. Mostimportantly, the handling of food should be done in such a way that reduces the spread of germs.(Groark, 2012) Washing your hands be

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