Cuisine types.

May 12th, 2015
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Italian Cuisine’s specialty lies in its diversity in food and ingredient based dishes. Variety of food in all twenty regions of Italy changes from town to town because of variability in culture traditional personalities.

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Cuisine typesItalian CuisineItalian Cuisines specialty lies in its diversity in food and ingredient based dishes. Variety of food in all twenty regions of Italy changes from town to town because of variability in culture traditional personalities. Delicious Italian cuisine has a preferred style of using olive oil in making different dishes in such a way that it reflects Italian history and local personalities quite efficiently. Italian cuisine maintains natural pervasive taste and appearance of ingredients. Italian food is prepared in relatively short time. The main traditional menu style is followed in Italian Cuisine holding six different food types consisting of Antipasto, Primo, Secondo, Dolce, Caffe and Digestivi. Antipasto is an Italian name of an appetizer. Primo is usually a pasta, polenta or soup varying from region to region and restaurant to restaurant. Secondo is the prime dish of any food. A dish cooked in pure Italian style mostly containing sea food, fish or meat falls in the category of a secondo. After secondo, Italian sweet dish is served and the final dish called Digestivi helps in digesting the food [Jodie Coston (2013)]. Italian Pasta PicturesFrench CuisineFrench cuisine is the master class of all culinary based arts. The flavors and artistic styles used in French cuisine have lead the classical culinary since the beginning of history and the modern era has seen some of the greatest chefs and technically sound culinary techniques in French c

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