thinks to do for production_management_system

May 29th, 2015
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Considering that China is roughly the size of the United States, it isn’t hard to imagine its diversity. Each of its regions-northern, southern, eastern (coastal), and western-have different climatic and geographical characteristics, and as with any territory, changes in terrain and weather conditions determine the crops that inspire each region’s culinary development and preferences.

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UNIT-I ASIAN CUISINEAsiaAsian cuisine differs from the rest of the world in that this region more than any other developed with minimal influence from outside. With this said it is also important to note that when cultural exchange did occur, inhabitants embraced ingredients from the world and assimilated them into their cuisine. This cuisine also has a greater diversity of ingredients and techniques than any other.CHINAChinese cuisine is characterized by four distinctive cooking styles: northern (Beijing/Peking style), southern (Cantonese style), and eastern/coastal (Shanghai style), and western/inland (Szechwan style)-with numerous variations of each style within each region.Situated in the eastern part of Asia, China encompasses an area larger than 3 million square miles(8 million square kilometers).With miles of mountainous terrain, the spacious territory is home to many rivers, thousands of lakes, and a long coastline on the pacific ocean. China is one of the largest countries in the world, with population of more than one billion people.Only 10 % of chinas land is used for cultivation purposes. At times, dramatic shifts in temperature and climate wreak havoc on its generally abundant agriculture. The ever-growing population and expanding cities threaten to inhabit even more of the already inadequate space. Raising animals such as cattle and sheep is made difficult due to insufficient pastureland.Considering that China is roughly the size of the United Sta

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