An Evening of Award and felicitation

Jun 16th, 2015
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Aims Community College
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Trans fats are formed artificially in the process of pumping hydrogen in the vegetable oil to increase its shelf life. Trans fats increases the risk of health problems including high cholesterol, clogged arteries, obesity and heart disease.

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Zero Trans FatTrans fats are formed artificially in the process of pumping hydrogen in the vegetable oil to increase its shelf life.Trans fats increases the risk of health problems including high cholesterol, clogged arteries, obesity and heart disease.Manufacturers like to use Trans fats in their products because they are an inexpensive way to prolong shelf life and keep foods fresher for long.We make use of healthy edible oils such as canola, corn, safflower, sunflower and soy which contains less then 0.5% Trans fat.All our recipes are laboratory tested and we remove the extra Trans fat from the meat products served by us.Many countries have banned on the sale of food containing Trans fat. Although there is no such ban in India, Ramada Powai is Indias first hotel which serves you only trans fat free food.Our mission is to serve delicious food to our customers in the healthiest way.An Evening of Award and felicitationMr. Nikhil Raheja, Director of Ramada Powai Group got felicitated by Honble SalmanKhurshid Minister for Corporate Affairs at the 6th Hospitality India & Explore the worldAnnual International Awards in 2010 for this initiative held at Ashok Hotel, New Delhi.Trans fatFrom Wikipedia, the free encyclopediaJump to: navigation, search Types of fats in foodUnsaturated fat Monounsaturated fatPolyunsaturated fatTrans fatCis fatOmega fatty acids: 369Saturated fat Interesterified fatSee alsoFatty acidEssential f

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