Nestle Case Study

Jun 18th, 2015
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Alabama State University
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1. The company of Nestle had undergone both the first order change and second order change. In a first order change, the company underwent some changes in terms of transactional and organizational climate change. On the other hand, Nestle also underwent second order change wherein there are changes in terms of transformational change. This order second-order type of change is more evident. Below are the snippets organizational change that occurred at Nestle according to its order: First Order • Nestle began expanding globally and begun to purchase local subsidiaries in local markets. • Offshore transfer of Executive from Switzerland to United States • Strengthening/Centralization of its IT department Second Order • Diversification of market through entering in cosmetics and pharmaceutical market. • Complete overhaul of executive board with 10 executives replaced • Acquisition and Mergers Discussing more on the second-order change, a transformational change happened when the organiza

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Nestle Case Study1. The company of Nestle had undergone both the first order change and second order change. In a first order change, the company underwent some changes in terms of transactional and organizational climate change. On the other hand, Nestle also underwent second order change wherein there are changes in terms of transformational change. This order second-order type of change is more evident. Below are the snippets organizational change that occurred at Nestle according to its order:First OrderNestle began expanding globally and begun to purchase local subsidiaries in local markets.Offshore transfer of Executive from Switzerland to United StatesStrengthening/Centralization of its IT departmentSecond OrderDiversification of market through entering in cosmetics and pharmaceutical market.Complete overhaul of executive board with 10 executives replacedAcquisition and MergersDiscussing more on the second-order change, a transformational change happened when the organization switched from entrepreneurial to become a wider and more professional management kind of structure when they begun to purchase local subsidiaries in foreign market in order for their sales agent (new position) to introduce their product outside of Switzerland. Another transformational change that happen involves the visionary changes that make the organization change in terms of involving in other fields of business through product d1versification through:i. Production of choco

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