packaged food case study

Jun 18th, 2015
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Alabama State University
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In the 21st century, the key challenge for the food processing organisations is Sustainability. It gives new marketing opportunities as well as it also involves risks. Chapter 1 Industry Background Today’s entrepreneurs face a world of business opportunities but also a world of competition. That means finding new markets and establishing stability is often a matter of survival. However, many entrepreneurs aren’t sure where to begin when it comes to international expansion. In the past, food processing was restricted to preservation, packaging, transporting of food that mostly involved salting, drying, curdling, pickling, etc. But as the time passed, the food processing market has expanded its extent with the introduction of new markets and technologies. It has started producing a range of new entries like ready to eat foods, beverages, processed frozen vegetables and fruits products, sea and poultry products, etc. In addition, post-harvest setup like cold storage, food parks, packagi

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blog.wellnesstips.ca/blog/?p=59http://www.crrconference.org/downloads/belz.pdfhttp://www.apecovop.org/objstore/forum/22/FoodProcessingIndustryInMalaysia.pdfhttp://mofpi.nic.in/ContentPage.aspx?CategoryId=130In the 21st century, the key challenge for the food processing organisations is Sustainability. It gives new marketing opportunities as well as it also involves risks.Chapter 1Industry BackgroundToday's entrepreneurs face a world of business opportunities but also a world of competition. That means finding new markets and establishing stability is often a matter of survival. However, many entrepreneurs aren't sure where to begin when it comes to international expansion.In the past, food processing was restricted to preservation, packaging, transporting of food that mostly involved salting, drying, curdling, pickling, etc. But as the time passed, the food processing market has expanded its extent with the introduction of new markets and technologies. It has started producing a range of new entries like ready to eat foods, beverages, processed frozen vegetables and fruits products, sea and poultry products, etc. In addition, post-harvest setup like cold storage, food parks, packaging centres, irradiation facilities and the modern slaughterhouse was established for the processing of various food items.http://www.indialawoffices.com/pdf/foodprocessingindustry.pdfCompanies must strive hard in order to thoroughly research the markets they are targeting on and thi

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