Kitchen Confidential
Anthony Bourdain
Contributed by Margherita Wickersham
Chapter Summaries
Chapter Summaries Table
Chapter Summary
Chapter 1
Food is Good Anthony Bourdain begins with the vacation that led him to embrace not just food, but good food. During a vacation with his brother and pa...
Chapter 2
Who Cooks? Bourdain begins to articulate the faces and the people behind the meals served in restaurants. Line cooks are the focus in this case, where...
Chapter 3
I Make my Bones Bourdain gives the readers a glimpse into the life after CIA, where he scored a position as a chef in a restaurant located inside the ...
Chapter 4
A Day in the Life In the new restaurant he is working at, Bourdain is the head chef, and it is a Friday. This means that there is a lot to be done. He...
Chapter 5
The Life of Bryan The similarities and differences can be seen between Scott Bryan and Anthony Bourdain, mainly because they come from different back...
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